A sweet exotic of this dish accompanied by scallops in a flavorful robust savory sauce,
for hamachi
seasoned both side with salt and pepper, place in a pan rubbed with olive oil turning onces. Preheat the pan place the fish carefully sear both side 1 to 2 mins, in a medium high heat.
seasoned scallops and in a very little oil sear scallops turning only once's.
Sauce:
sauteed peppers vegetable nage,shallots,herbs and oil for 10 mins or so until soft add in vinegar cook until almost auset.
pour in noilly prat or reisling bring to boil, and let is simmer for 10mins.
removed pan from heat remove all the herbs place in a food processor place the sauce in fine sieve using a rubber spatula put the sauce back in a pan and let it reduce until you reach the desired consistency. adjust seasoning to your liking.
Potato rosti
cut the fingerling like medallions or coins no more that 1/3 of an inch thick, in baking sheet pan place all ingredient and bake until potato are completely soft and roasted.Discard all other ingredients.
in a bowl pour clarried butter and season with salt and pepper to taste.
get a flat pan and and a round cutter
carefully place each individual slice in to a cutter and cook potato until golden brown consistency is reach take a metal spatula to carefully remove the potato place in a paper towel to remove all the excess oil.
to serve:
place the potato rosti in the middle plate add the hamachi on top and scallops around the plate presentation side up. add in the sauce on top and around the plate. garnish with mirco greens drizzle with balsamic vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 | ||
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Calories: 820 | ||
Calories from Fat: 751 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.5g | 111 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 135.2mg | 42 % | |
Sodium 401.4mg | 14 % | |
Potassium 436.7mg | 11 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 11g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 820
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